1 sm or possibly 1/2 large red onion red wine vinegar, (sufficient to thoroughly soak the above - i use sufficient to cover*, but then i really like red wine vinegar, ) ) black pepper, (grnd) to taste (optional - diced pepperoncini, a handful or possibly so)
Инструкции
Combine everything and refrigeratefor at least an hour before serving. Keeps a while too, with all which vinegar.