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Italian Cream Filled Sponge Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1 c. cake flour (Soft-as-Silk)	1 tablespoon	$4.65 per 2 pounds	$0.06
1 teaspoon baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
8 large eggs	2/3 eggs	$2.53 per 12 items	$0.14
1 1/2 c. sugar	2 tablespoons	$1.44 per pound	$0.08
1 1/2 c. cake flour (Soft-as-Silk)	2 tablespoons	$4.65 per 2 pounds	$0.09
1 1/2 teaspoon baking pwdr	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1 pint lowfat milk	0.08 pint	$3.99 per gallon	$0.04
3 large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1/2 c. sugar	2 teaspoons	$1.44 per pound	$0.03
1/2 c. flour	2 teaspoons	$2.99 per 5 pounds	$0.01
Almond & vanilla extract	0.08 almond	$4.79 per 6 ounces	$0.00
1 lump (1 ounce) butter	0.08 oz	$3.99 per 16 ounces	$0.02
Total per Serving			$0.68
Total Recipe			$8.22