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Italian Cream Cake With A Coconut And Pineapple Icing - Recipe Cost

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2 c. freshly-grated frzn coconut

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
1 c. butter room temperature	1 tablespoon	$3.99 per 16 ounces	$0.17
1/2 c. vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
5 x Large eggs separated	3/8 eggs	$2.53 per 12 items	$0.09
2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 tsp baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 c. buttermilk	1 tablespoon	$3.09 per quart	$0.06
1/2 c. grnd pecans	2 teaspoons	$7.39 per 8 ounces	$0.15
8 ounce cream cheese room temperature	2/3 oz	$3.15 per 8 ounces	$0.26
2 lb powdered sugar	2 2/3 oz	$2.59 per 2 pounds	$0.22
1 tsp pure vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
2 Tbsp. lowfat milk	1/2 teaspoon	$3.99 per gallon	$0.00
1 c. crushed fresh pineapple	1 tablespoon	$4.49 per item	$0.07
1 c. pecan pcs	1 tablespoon	$7.39 per 8 ounces	$0.30
Total per Serving			$1.48
Total Recipe			$17.80