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Italian Cream Cake (From Beth Lott's Mom) - Recipe Cost

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1 pkt cream cheese - (8 ounce) room temperature

1 box powdered sugar - (16 ounce) sifted

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. shortening room temperature	2 3/8 teaspoons	$4.69 per 16 ounces	$0.11
1 stk butter room temperature	0.1 stick	$3.99 per 16 ounces	$0.10
2 c. sugar	3 tablespoons	$1.44 per pound	$0.13
5 x Large eggs separated, and at room temperature	1/2 eggs	$2.53 per 12 items	$0.11
2 c. flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1 tsp baking soda	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1 c. buttermilk room temperature	1 tablespoon	$3.09 per quart	$0.08
2 c. shredded coconut	3 tablespoons	$2.79 per item	$0.11
1 c. finely-minced pecans or possibly walnuts	1 tablespoon	$7.39 per 8 ounces	$0.36
1 tsp vanilla extract	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/4 c. butter softened, and at room temperature	1.2 teaspoons	$3.99 per 16 ounces	$0.05
1 tsp vanilla	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
3/4 c. finely-minced pecans or possibly walnuts	1 tablespoon	$7.39 per 8 ounces	$0.27
Total per Serving			$1.37
Total Recipe			$13.71