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Рецепт Italian Cream Cake 4
by Global Cookbook

Italian Cream Cake 4
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Ингредиенты

  • 1 c. butter
  • 1/2 c. Crisco
  • 2 c. sugar
  • 5 x egg yolks
  • 2 c. flour
  • 1 tsp baking soda
  • 1 c. buttermilk
  • 1 tsp vanilla
  • 1 tsp almond extract
  • 1 can angel flake coconut
  • 1 c. minced Pecans
  • 1/4 x Cognac
  • 1/2 tsp salt
  • 5 x egg whites, beaten stiffly
  • 1 stk butter
  • 1 pkt cream cheese, (8oz.)
  • 1 box powdered sugar
  • 1 tsp vanilla
  • 1 tsp almond extract
  • 1 Tbsp. Cognac
  • 1 c. pecans, minced
  • 1 c. flake coconut

Инструкции

  1. Cream butter and shortening. Add in sugar and beat well till smooth. Add in egg yolks and beat well. Combine flour and baking soda, and add in to creamed mix alternately with buttermilk. Stir in flavorings, salt, coconut and nuts; add in Cognac. Mix in egg whites. Bake in 3 layers at 350 degrees for 25 min or possibly till done.
  2. Prepare icing as follows:Cream all together till smooth. Will generously ice all three layers and sides.
  3. Stand back and take the applause!!