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Рецепт Italian Codfish

by CookEatShare Cookbook

Ингредиенты

1 pound codfish fillets 1 8 ounce. can Italian stewed tomatoes 1/2 green pepper

1/2 yellow onion mild extra virgin olive oil paprika

Инструкции

1. Thinly slice onion. Chop green onion into small cubes; place onion slices into a a shallow, square casserole dish.
2. Place pepper cubes on top of onion slices. Drizzle a small amount of extra virgin olive oil over onion and peppers.
3. Place in a preheated over at 350

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