Рецепт Italian Christmas Cream
Ингредиенты
|
|
Инструкции
- Combine all ingredients in a large bowl; mix well. Pour into a 2-qt shallow casserole dish or possibly mold, lightly coated with a non-stick vegetable spray. Freeze overnight. Let stand at room temperature for 15 to 20 min before serving. You can unmold it onto a serving plate if you like.
- Lee says: Here's my contribution to the recipe swap - a yummy and easy Christmas dessert which looks really "Christmas-y"!!