| 2 pkg. yeast (compressed or possibly dry) |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 1/4 c. water (lukewarm for compressed, hot for dry yeast) |
1 teaspoon |
n/a
|
|
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2/3 c. sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. soft butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 7 c. sifted flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.10 |
| 5 large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.09 |
| 1 1/2 teaspoon vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/2 c. golden brown raisins |
2 teaspoons |
n/a
|
|
| 1/3 c. finely minced blanched almonds |
1 1/3 teaspoons |
$5.99 per 11 ounces
|
$0.08 |
| 1/3 c. minced candied citron |
1 1/3 teaspoons |
$0.80 per item
|
$0.67 |
| 1/3 c. finely minced candied lemon peel |
1 1/3 teaspoons |
n/a
|
|
| 1 T water |
0.08 teaspoon |
n/a
|
|
| Total per Serving |
$1.23 |
| Total Recipe |
$14.76 |
Suggestions?