Рецепт Italian chocolate spice cookies
Ингредиенты
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Инструкции
- A dough hook makes this very easy.
- Add all ingredients except 1 cup of flour into bowl. Mix well. Then gradually add the last cup of flour, working in as much as the dough will absorb.
- Knead the dough for about 6 minutes at least until it is all pulled away from the sides of the bowl and smooth.
- Then cover and let the dough rest about half an hour.
- Roll out the dough in about one inch diameter ropes, then make slices on a 45 degree angle, about 1 inch wide.
- this is a very nice recipe.
- cool and frost.
- BAKE 15 MINUTES AT 325