Распечатать
E-mail
Рецепт Italian Chocolate Cake with Polenta–and a Giveaway! OXO Good Grips Egg Beater
 |
Ингредиенты
- Italian Chocolate Cake with Polenta
- Closely adapted from Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand
- 16 oz semisweet chocolate, chopped (I used a chocolate in the 60% range)
- 8 oz (2 sticks) butter
- 11 eggs, separated
- pinch of cream of tartar
- 3/4 cup granulated sugar, divided
- 2 T liquor of choice (suggestions: Cognac, brandy, Grand Marnier, Amaretto, Sambuca⦠I used Starbucks coffee liquor)
- 1/2 cup polenta (cornmeal is ok to sub)
- Confectionersâ sugar for dusting
View Full Recipe at The Spiced Life
