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Italian Chocolate Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Egg yolks
2 Tbsp. Brandy Butter for greasing and flour for dusting the cake pan
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Hazelnuts 2 teaspoons
$2.19 per 2 1/4 ounces
$0.16
1 1/2 c. Sugar 3 tablespoons
$1.44 per pound
$0.12
8 ounce Unsweetened chocolate 1 oz
$3.49 per 11 1/2 ounces
$0.30
6 x Large eggs 3/4 eggs
$2.53 per 12 items
$0.16
1/2 tsp Honey 0.06 teaspoon
$4.69 per 12 ounces
$0.01
1/4 lb Butter 1/2 oz
$3.99 per 16 ounces
$0.12
1 tsp Vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
3/4 c. Flour, sifted plus 1 tablespoon
$2.99 per 5 pounds
$0.02
3/4 c. Cake flour (or possibly use 1-1/2 c. regular flour minus 1-1/2 tbsp) 1 tablespoon
$4.65 per 2 pounds
$0.07
6 Tbsp. Heavy cream 2 1/4 teaspoons
$3.89 per pint
$0.09
1 Tbsp. Apricot jam 3/8 teaspoon
$4.39 per 23 ounces
$0.02
7 ounce Sweetened chocolate 7/8 oz
$3.49 per 11 1/2 ounces
$0.27
3 Tbsp. Maraschino liqueur 1 1/8 teaspoons
$22.00 per liter
$0.12
Total per Serving $1.47
Total Recipe $11.79
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