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Рецепт Italian Chicken Breasts
by Global Cookbook

Italian Chicken Breasts
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Ингредиенты

  • 1 c. fine egg noodles
  • 4 x (4-6-ounce.) fresh boneless, skinless chicken breasts
  • 1 ounce Italian dressing
  • 2 x tomatoes, sliced
  • 1 Tbsp. dry bread crumbs
  • 1/2 tsp crushed dry basil
  • 1/2 tsp grated Parmesan cheese
  • 1/4 c. frzn peas
  • 1/2 tsp extra virgin olive oil

Инструкции

  1. Preheat oven to 350 F.
  2. Prepare noodles as per package directions; drain and set aside.
  3. Marinate chicken breasts in Italian salad dressing for 2 hrs in the refrigerator. Place the chicken in a baking pan; pour the dressing over. Bake approximately 10 min, then top with tomatoes, bread crumbs, basil and Parmesan cheese. Continue baking till the topping is browned, 10 to 15 more min.
  4. Meanwhile, heat extra virgin olive oil in a heavy skillet over medium-high heat. Saute/fry the cooked noodles and peas for 2 to 3 min; remove from heat directly to serving plates. Serve cooked chicken over the pasta.