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» ITALIAN CHICKEN
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ITALIAN CHICKEN
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 large cloves garlic--chopped
mush rooms
salt and pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 T
oil
3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
4 boneless skinless chicken breast halves
1 chicken breast
$2.99 per pound
$0.47
2 T
flour
1/2 teaspoon
$2.99 per 5 pounds
$0.00
kalamata olives
sliced and pitted
1/4 kalamata olives
n/a
2 medium
tomatoes
1/2 tomatoes
$1.99 per pound
$0.27
1 can
artichoke hearts
(12 hearts) drained and cut in half
1/4 can
$3.99 per 13 3/4 ounces
$0.31
1/2 t
basil
1/8 teaspoon
$2.59 per cup
$0.01
1/2 t
oregano
1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/3 c dry white
wine
1 tablespoon
$0.35 per fluid ounce
$0.23
1 cup
beef broth
1/4 cup
$1.29 per 14 1/2 ounces
$0.19
4 T unsalted butter
1 teaspoon
$3.99 per 16 ounces
$0.04
8 oz
linguine
cooked
2 oz
$1.25 per pound
$0.16
Total per Serving
$1.70
Total Recipe
$6.81
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