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Italian Chick Pea Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 dried rosemary crushed or a large sprig fresh rosemary, chopped

Kosher salt and freshly ground black pepper

With Pasta (optional)

1/2 pound small tubular pasta (e.g. macaroni or small penne)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 whole garlic cloves, peeled and sliced	2/3 garlic cloves	$4.00 per pound	$0.02
1/4 cup extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 cup canned imported Italian plum tomatoes in their juice	2 tablespoons	$2.19 per 28 ounces	$0.11
2 1/2 cups canned chickpeas drained, or 3/4 cup dried chickpeas soaked overnight and simmered for 45 minutes	1/3 cup	$0.89 per 15 ounces	$0.21
1 cup beef stock or broth	2 tablespoons	$1.29 per 14 1/2 ounces	$0.13
Add 2 more cups broth or stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
2 Tbsp freshly grated parmesan cheese	1 teaspoon	$5.49 per 6 ounces	$0.05
1 Tbsp butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$0.91
Total Recipe			$5.48