Рецепт Italian Cheese Bread - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 8 		butter
14.13g 		mayonnaise
14.94g 		mozzarella cheese
21.19g 		onion
1.8g 		bread
8.0g 		Всего в порции Всего в рецепте
Protein (g) 0.12 0.0 5.5 0.03 0.94 6.59 52.72
Total Fat (g) 11.46 11.62 4.24 0.0 0.15 27.47 219.76
Carbohydrates (g) 0.01 0.04 0.81 0.13 4.52 5.51 44.08
Ash (g) 0.3 0.06 н/д 0.01 0.17 0.55 4.4
Calories (kcal) 101.276 102.77 63.986 0.576 23.12 291.729 2333.832
Starch (g) н/д н/д н/д н/д н/д 0.0 0.0
Sucrose (g) н/д н/д н/д н/д н/д 0.0 0.0
Glucose (dextrose) (g) н/д н/д н/д н/д н/д 0.0 0.0
Fructose (g) н/д н/д н/д н/д н/д 0.0 0.0
Lactose (g) н/д н/д н/д н/д н/д 0.0 0.0
Maltose (g) н/д н/д н/д н/д н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 2.24 3.24 9.84 1.62 2.22 19.17 153.36
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.01 0.04 0.13 0.04 0.2 0.43 3.44
Galactose (g) н/д н/д н/д н/д н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.2 0.2 1.6
Calcium (mg) 3.39 1.046 154.881 1.296 3.52 164.132 1313.056
Iron (mg) 0.0 0.03 0.05 0.03 0.29 0.41 3.28
Magnesium (mg) 0.283 0.149 5.509 0.36 2.24 8.541 68.328
Phosphorus (mg) 3.39 3.734 111.023 0.666 9.12 127.933 1023.464
Potassium (mg) 3.39 2.091 20.128 4.968 10.24 40.817 326.536
Sodium (mg) 81.36 72.596 111.87 0.288 52.0 318.114 2544.912
Zinc (mg) 0.01 0.02 0.66 0.01 0.07 0.78 6.24
Copper (mg) 0.0 0.0 0.006 0.001 0.011 0.019 0.152
Manganese (mg) 0.0 н/д н/д 0.003 0.042 0.044 0.352
Selenium (mcg) 0.1 0.2 3.5 0.0 2.2 6.0 48.0
Vitamin A, IU (IU) 352.984 0.0 н/д 17.946 0.0 370.93 2967.44
Retinol (mcg) 94.779 0.0 33.053 0.0 0.0 127.831 1022.648
Vitamin A, RAE (mcg_RAE) 96.615 0.0 33.9 0.9 0.0 131.415 1051.32
Beta Carotene (mcg) 22.318 0.0 10.806 10.764 0.0 43.887 351.096
Vitamin E (mg) 0.33 1.76 0.08 0.01 0.01 2.19 17.52
Vitamin D (IU) 7.91 н/д н/д н/д н/д 7.91 63.28
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 20.466 0.96 21.426 171.408
Tocopherol, beta (mg) 0.0 н/д н/д н/д н/д 0.0 0.0
Tocopherol, gamma (mg) 0.0 н/д н/д н/д н/д 0.0 0.0
Tocopherol, delta (mg) 0.0 н/д н/д н/д н/д 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0 0.3 0.0 0.4 3.2
Thiamin (mg) 0.001 0.001 0.021 0.001 0.034 0.06 0.48
Riboflavin (mg) 0.004 0.009 0.07 0.001 0.023 0.108 0.864
Niacin (mg) 0.006 0.001 0.025 0.01 0.381 0.423 3.384
Pantothenic acid (mg) 0.016 н/д н/д 0.001 0.026 0.043 0.344
Vitamin B-6 (mg) 0.0 0.001 0.017 0.001 0.008 0.028 0.224
Folate (mcg) 0.424 0.0 2.119 1.152 11.84 15.535 124.28
Vitamin B-12 (mcg) 0.02 0.0 0.49 0.0 0.0 0.51 4.08
Choline (mg) 2.7 0.1 3.0 0.1 1.2 7.1 56.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 9.36 9.36 74.88
Tryptophan (g) 0.001 н/д н/д 0.0 0.01 0.011 0.088
Threonine (g) 0.006 н/д н/д 0.001 0.022 0.029 0.232
Isoleucine (g) 0.007 н/д н/д 0.001 0.03 0.038 0.304
Leucine (g) 0.011 н/д н/д 0.002 0.055 0.068 0.544
Lysine (g) 0.01 н/д н/д 0.002 0.024 0.036 0.288
Methionine (g) 0.003 н/д н/д 0.0 0.012 0.015 0.12
Cystine (g) 0.001 н/д н/д н/д 0.019 0.021 0.168
Phenylalanine (g) 0.006 н/д н/д 0.001 0.039 0.046 0.368
Tyrosine (g) 0.006 н/д н/д 0.001 0.015 0.022 0.176
Valine (g) 0.008 н/д н/д 0.001 0.034 0.044 0.352
Arginine (g) 0.004 н/д н/д 0.002 0.03 0.036 0.288
Histidine (g) 0.003 н/д н/д 0.001 0.017 0.02 0.16
Alanine (g) 0.004 н/д н/д 0.001 0.026 0.032 0.256
Aspartic acid (g) 0.008 н/д н/д 0.003 0.036 0.048 0.384
Glutamic acid (g) 0.025 н/д н/д 0.007 0.263 0.295 2.36
Glycine (g) 0.003 н/д н/д 0.002 0.029 0.033 0.264
Proline (g) 0.011 н/д н/д 0.002 0.089 0.102 0.816
Serine (g) 0.007 н/д н/д 0.001 0.036 0.045 0.36
Cholesterol (mg) 30.369 0.0 11.441 0.0 0.0 41.81 334.48
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 7.256 1.61 2.305 0.001 0.04 11.212 89.696
Phytosterols (mg) н/д н/д н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 2.969 2.693 1.028 0.001 0.028 6.718 53.744
Polyunsaturated (g) 0.429 6.803 0.108 0.001 0.063 7.404 59.232