Рецепт Italian Capellini And Fresh Tomato
Порций: 6
Ингредиенты
- 1/2 lb Creamette Capellini, uncooked
- 2 c. Peeled, seeded, finely minced fresh tomatoes
- 2 Tbsp. Extra virgin olive oil
- 1 tsp Basil leaves
- 1/2 tsp Salt
- 1/2 tsp Coarse grnd pepper
Инструкции
- Prepare Creamette Capellini as package directs; drain. Quickly toss warm cooked capellini with remaining ingredients. Serve immediately. Chill leftovers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 5g | |
Recipe makes 6 servings | |
Calories 40 | |
Calories from Fat 40 | 100% |
Total Fat 4.51g | 6% |
Saturated Fat 0.62g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 194mg | 8% |
Potassium 3mg | 0% |
Total Carbs 0.12g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.02g | 0% |