| 1/3 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 1/2 c. Minced onion |
1/3 cup |
$0.79 per pound
|
$0.10 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. Tomato sauce |
1/2 cup |
$1.85 per 15 fluid ounces
|
$0.49 |
| 1 tsp Basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 1/2 c. Water |
1/3 cup |
n/a
|
|
| 2 Tbsp. Minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 lb Italian sausage, browned |
6 oz |
$7.19 per 19 3/4 ounces
|
$2.18 |
| 1 lb Mozzarella cheese, cubed Pizza dough (frzn bread dough) |
1/4 lb |
n/a
|
|
| Total per Serving |
$3.15 |
| Total Recipe |
$12.61 |
Suggestions?