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Ингредиенты
- 2 lb Jumbo shrimp, shelled and deveined with tails intact
- 1/4 c. Flour
- 1/4 c. Butter
- 1/4 c. Extra virgin olive oil
- 5 Tbsp. Parsley, fresh, chopped
- 2 Tbsp. Garlic, fresh, chopped
- 2 Tbsp. Butter, melted
- 2 Tbsp. Flour
- 1/2 tsp Black pepper, freshly grnd
- 1 tsp Lemon juice
- 1 c. Water, warm
- 2 Tbsp. Butter, room temperature
Инструкции
- Dry shrimp and dust with flour. Put butter and extra virgin olive oil in a flat baking dish and heat under a low broiler till butter is melted. Place shrimp in baking dish and broil under low heat for 10 min. Add in garlic and parsley to the Butter Sauce. Pour over broiled shrimp and stir till shrimp are well coated. Return to broiler and broil under high heat for 2 to 3 min longer. Serve immediately. FOR THE BUTTER SAUCE: Bring all ingredients except last butter to a boil, stirring constantly, and cook for 5 min. Add in the butter and stir till melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 409 | |
| Calories from Fat 239 | 58% |
| Total Fat 27.08g | 34% |
| Saturated Fat 11.48g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 271mg | 90% |
| Sodium 337mg | 14% |
| Potassium 323mg | 9% |
| Total Carbs 8.54g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.1g | 0% |
| Protein 31.94g | 51% |
