1/2 c. tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
2 c. Italian plum tomatoes, liquid removed well & minced |
1/2 cup |
$1.99 per pound
|
$0.33 |
1/2 teaspoon sweet basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
1/4 pound Mozzarella cheese, cubed |
1 oz |
n/a
|
|
1/4 pound Swiss cheese, cubed |
1 oz |
$2.59 per 8 ounces
|
$0.32 |
1/4 pound Italian sausage or possibly salami, cubed |
1 oz |
$7.19 per 19 3/4 ounces
|
$0.36 |
1/2 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
1/2 clove garlic, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
1/4 c. Romano cheese, coarsely grated |
1 tablespoon |
$6.59 per 6 ounces
|
$0.57 |
Total per Serving |
$1.74 |
Total Recipe |
$6.97 |