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Рецепт Italian Biscuit Flatbread
by Global Cookbook

Italian Biscuit Flatbread
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Ингредиенты

  • 2/3 c. grated Romano
  • 1/2 c. mayonnaise
  • 4 x green onions minced
  • 1/2 tsp garlic pwdr
  • 1/4 tsp dry basil crumbled
  • 1/4 tsp dry oregano crumbled
  • 1 x 10 oz pac refrigerated biscuit dough

Инструкции

  1. Preheat oven to 400F.
  2. Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous Tbsp. cheese mix on each biscuit to within 1/4 inch of edges.
  3. Bake till golden, about 12 min. Serve hot.
  4. Makes 10.
  5. NOTES : A savory onion-cheese spread turns ordinary packaged biscuit dough
  6. into inspired mini appetizer "pizzas."