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Italian Beef Vegetable Soup - Recipe Cost

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1/2 c. Small elbow macaroni Parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Grnd chuck	1 1/3 oz	$2.99 per pound	$0.25
1 lrg Onion, diced	0.08 onion	$0.79 per pound	$0.02
1 c. Celery, sliced	1 tablespoon	$1.99 per pound	$0.04
1 c. Carrots, sliced	1 tablespoon	$1.49 per pound	$0.04
2 x Cloves garlic, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 lb can tomatoes, with liquid	0.08 lb can	$2.19 per 28 ounces	$0.10
15 ounce can red kidney beans, with liquid	1 1/4 fl oz	$0.89 per 15 1/2 ounces	$0.08
15 ounce can tomato sauce	1 1/4 fl oz	$1.85 per 15 fluid ounces	$0.15
5 tsp Beef bouillon granules	3/8 teaspoon	n/a
1 Tbsp. Dry parsley	1/4 teaspoon	$1.09 per cup	$0.01
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp Oregano	0.02 teaspoon	$3.89 per 3/4 ounces	$0.00
1/4 tsp Basil	0.02 teaspoon	$2.59 per cup	$0.00
2 c. Shredded cabbage	2 tablespoons	$0.99 per pound	$0.03
1 c. Green beans	1 tablespoon	$2.49 per pound	$0.08
Total per Serving			$0.81
Total Recipe			$9.69