| 8-ounces medium bow-tie or shell pasta uncooked |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3/4 to 1 pound beef for stir fry, cut into strips 2 to 3 inches long |
3 1/2 oz |
$3.99 per pound
|
$0.87 |
| 4 cloves garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 8 ounces sliced fresh mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 cup cherry or grape tomato halves, or 2 medium tomatoes sliced in thin wedges |
1/4 cup |
$6.99 per pound
|
$0.53 |
| 1/4 cup zesty Italian salad dressing |
1 tablespoon |
n/a
|
|
| 2 tablespoons fresh parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tablespoons fresh grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Total per Serving |
$2.72 |
| Total Recipe |
$10.87 |
Suggestions?