| 3 whole med. chicken breasts, skinned and boned |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1 clove garlic or possibly 1 teaspoon chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 T butter (optional) |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 c. mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1 (10 3/4 ounce) can cream of chicken soup |
1 5/6 fl oz |
$1.70 per 10 3/4 ounces
|
$0.28 |
| 1 (8 ounce) carton dairy lowfat sour cream |
1 1/3 oz |
$2.65 per 16 ounces
|
$0.22 |
| 1/2 c. shredded Mozzarella cheese (2 ounce) |
1 tablespoon |
n/a
|
|
| 1/4 c. dry cooking wine |
2 teaspoons |
$5.19 per 16 fluid ounces
|
$0.11 |
| 2 T grated Parmesan cheese |
1/3 teaspoon |
$5.49 per 6 ounces
|
$0.02 |
| 1 (6 ounce) jar marinated artichoke hearts (liquid removed and halved) |
1 oz |
$3.99 per 13 3/4 ounces
|
$0.29 |
| Total per Serving |
$1.80 |
| Total Recipe |
$10.82 |
Suggestions?