| 6 ounce Artichoke hearts |
1 1/2 oz |
$3.99 per 13 3/4 ounces
|
$0.44 |
| 8 3/4 ounce Garbanzo beans, canned -- Liquid removed |
2 1/6 oz |
$0.89 per 15 ounces
|
$0.13 |
| 8 3/4 ounce Red kidney beans, canned -- Liquid removed |
2 1/6 oz |
$0.89 per 15 1/2 ounces
|
$0.13 |
| 6 1/2 ounce Light tuna in water -- Liquid removed and flaked |
1 5/8 oz |
$8.99 per pound
|
$0.91 |
| 1/2 x Sweet red onions -- thinly Sliced |
1/8 onions -- |
$0.99 per pound
|
$0.09 |
| 3 Tbsp. Italian salad dressing |
2 1/4 teaspoons |
n/a
|
|
| 1/2 c. Celery -- thinly sliced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 6 c. Lettuce, red leaf, iceburg Or possibly romain |
1 1/2 cups |
$1.49 per pound
|
$0.14 |
| 2 ounce Anchovies -- liquid removed |
1/2 oz |
$3.19 per 2 ounces
|
$0.80 |
| 3 ounce Dry salami -- cut in thin Strips |
3/4 oz |
$8.99 per pound
|
$0.42 |
| 2 ounce Fontina cheese -- cut in |
1/2 oz |
$6.09 per 8 ounces
|
$0.38 |
| Total per Serving |
$3.49 |
| Total Recipe |
$13.95 |
Suggestions?