Рецепт It’s Memorial Day Weekend!
It’s Memorial Day Weekend!
May 27, 2011 by homebbq
Click Author Nickname for Bio > homebbqcloseAuthor: homebbq
Name: Kevin Bevington
Site: http://www.homebbq.com
About: Kevin Bevington is the Pit master for the Championship BBQ Team, HomeBBQ.com. He has won over 60 Championship Titles. Kevin has released 2 DVD's for the Backyard Cook, Grilling with HomeBBQ.com and Backyard BBQ with HomeBBQ.com. He also sells some of the finest bbq and grilling rubs, and Barbecue Sauce, the actual products he uses in Barbecue Competitions.See Authors Posts (64)
It’s Memorial Day weekend, and let’s not forget why the Holiday exists. Let’s make sure we stop appreciate what has been done for us, so we can do the things we enjoy doing.
Now, of course we will be cooking outside, and in honor of this, below is a great recipe for Beef Ribs, and Herb Crusted Potatoes.
But Lets first talk about some news;
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Have a Great Weekend!
- BBQ Beef Ribs
- 1/4 cup brown mustard
- 1/4 cup olive oil
- 2 Tbs lemon juice
- HomeBBQ.com Beef Rub
- 4 to 6 lbs beef ribs
- Mix all ingredients in a non-reactive bowl. Liberally coat ribs with the wet rub mixture. Let marinate for a minimum of 4 hours (best overnight). Place in smoker (or indirect on grill) at 240 degrees for approximately 2 hours. Wrap in aluminum foil and cook for an additional 1 hour or until ribs are tender.
- Herb Crusted Baked Potatoes
- 12 Yukon gold Potatoes (wash but do not peel)
- 1 cup EVOO
- Herb Mix
- 2 tablespoons ground sage
- 2 tablespoons granulated garlic
- 2 tablespoons dried parsley
- 2 tablespoons kosher salt
- 2 tablespoons coarsely ground black pepper
- 2 tablespoons sugar
- 2 tablespoons paprika
rub EVOO over potatoes, then roll them in the herb mixture. Cook in smoker (or grill indirect) at about 350 until soft (approximately 1 to 1 1/2 hours)