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It's Mastered Chef, Not Disastered Chef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Poussin, about 400 g

1 x Chicken stock cube

3 x Bay leaves A few black peppercorns

2 x Shallots, minced

250 gm Carnaroli risotto rice

1 sm Bunc mixed fresh oregano and tarragon

1 x Minced shallot

250 ml Red wine Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
125 ml White wine	1/4 cup	$0.35 per fluid ounce	$0.74
115 gm Butter	57 1/2 g	$3.99 per 16 ounces	$0.51
2 x Cloves minced garlic	1 cloves	$5.29 per 2 ounces	$0.05
1 bn Watercress Finely grated zest of 1 lemon	1/2 bunch	n/a
100 gm Mixed wild mushrooms, including trompette de mort	50 g	$4.99 per 4 ounces	$2.20
1/2 Tbsp. Double cream	3/4 teaspoon	$3.29 per quart	$0.01
55 gm Plain flour	27 1/2 g	$2.99 per 5 pounds	$0.04
1 x Egg, beaten	1/2 egg	$2.53 per 12 items	$0.11
55 gm Breadcrumbs	27 1/2 g	$1.79 per 15 ounces	$0.12
4 Tbsp. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$4.14
Total Recipe			$8.27