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Israeli Lamb Stew With Dill And Olives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp grnd turmeric Salt to taste
3/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
3 lb lamb shoulder or possibly stew meat cut in 2" chunks 1/2 lb
$6.99 per pound
$3.50
2 x onions minced fine 1/3 onions
$0.79 per pound
$0.06
1 c. beef stock 2 tablespoons
$1.29 per 14 1/2 ounces
$0.13
3/4 c. lemon juice 2 tablespoons
$2.19 per 15 fluid ounces
$0.15
1 1/2 lb spinach minced 1/4 lb
$3.99 per pound
$1.00
2 bn celery, leaves only finely minced 1/3 bunch
$1.99 per pound
$0.15
8 x green onions, white parts only finely minced 1 1/3 onions
$1.09 per cup
$0.22
1 c. pitted halved green olives 2 tablespoons
n/a
 
2 c. peeled diced boiling potatoes 1/3 cup
$0.50 per pound
$0.06
2 Tbsp. chopped fresh dill 1 teaspoon
$2.59 per 2/3 ounces
$0.03
Total per Serving $5.52
Total Recipe $33.14
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