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Israeli couscous with lentils and red wine vinaigrette - Recipe Cost

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8 oz. Israeli couscous

olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
15 oz. can lentils, drained (black beans would also work well)	3 3/4 fl oz	$1.49 per 16 ounces	$0.30
1/2 medium onion, diced	1/8 onion	$0.79 per pound	$0.02
2 cloves of garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 teaspoon salt and freshly-ground pepper to taste	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tablespoon red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 teaspoon dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
Total per Serving			$0.39
Total Recipe			$1.57