Рецепт Ismail's Green Beans
Ингредиенты
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Инструкции
- Wash beans, trim off the ends, and cut them into half-inch pcs. Set aside.
- In a large skillet, heat the vegetable oil, and add in the chile pepper; saute/fry for 2 min. Add in the ajwain, cumin, and mustard seeds; continue to saute/fry for another minute.
- Add in the beans, salt, cayenne pepper, and the turmeric. Mix the beans well with the spices, and saute/fry the green-bean mix for 5 - 10 min. Serve immediately.
- Makes 4 to 6 servings.
- Cuisine: "Indian"