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Island Chicken Salad With Citrus Rum Dressing - Recipe Cost

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1 Tbsp. Cider vineger
1 lb B & S chicken breasts
2 Tbsp. O.j.
1/4 tsp Rom extract
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. Water 3/4 teaspoon
n/a
 
1 Tbsp. Onion, chopped 3/4 teaspoon
$0.79 per pound
$0.00
1 1/2 tsp Sugar 3/8 teaspoon
$1.44 per pound
$0.01
1 1/2 tsp Dry thyme 3/8 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp Grnd allspice 1/4 teaspoon
$18.00 per pound
$0.02
1/2 tsp Cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/2 tsp Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/8 tsp Cayenne 0.03 teaspoon
$3.65 per 3 ounces
$0.00
1 head lettuce 1/4 head
$1.49 per pound
$0.00
2 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 Tbsp. Lime juice 3/4 teaspoon
$1.49 per 15 fluid ounces
$0.01
1 Tbsp. Water 3/4 teaspoon
n/a
 
1 Tbsp. Honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1/4 tsp Grnd ginger 0.06 teaspoon
$2.39 per ounce
$0.01
1/4 tsp Grnd nutmeg 0.06 teaspoon
$7.29 per 1.1 ounces
$0.03
1/4 tsp Garlic pwdr 0.06 teaspoon
$2.99 per 3 ounces
$0.01
Total per Serving $0.29
Total Recipe $1.15
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