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- Spaghetti with Ricotta & Radicchio serves 4 CLICK here for a printable recipe
- 2 T very good olive oil, plus more for drizzling
- 3 clv garlic, peeled and minced
- 1âÂâ2 c italian parsley, leaves only, minced
- 1 c homemade or panko style breadcrumbs, plain
- 1âÂâ4 t red pepper flakes
- 1 lb thin, dried spaghetti
- 10 oz whole milk ricotta
- 1 head radicchio, quartered, cored and cut into thin ribbons
- fresh ground black pepper
- parmesan cheese to taste
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 64 | 19% |
| Total Fat 7.3g | 9% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 132mg | 6% |
| Potassium 197mg | 6% |
| Total Carbs 53.5g | 14% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.46g | 2% |
| Protein 13.26g | 21% |
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