| 1 15 oz can pumpkin puree |
1 1/4 fl oz |
n/a
|
|
| 1/2 cup sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/4 cup brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3/4 cup evaporated milk |
1 tablespoon |
$1.79 per 12 fluid ounces
|
$0.07 |
| 2/3 cup all purpose flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 teaspoons pumpkin pie spice |
1/6 teaspoon |
$3.98 per 2 1/2 ounces
|
$0.02 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon baking powder |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| Total per Serving |
$0.19 |
| Total Recipe |
$2.30 |
Suggestions?