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Рецепт Irish Twicebaked Potato Soup With Bacon
by Global Cookbook

Irish Twicebaked Potato Soup With Bacon
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Ингредиенты

  • 3 1/2 lb idaho potatoes
  • 6 x strips bacon, diced
  • 1/2 med onion, minced
  • 4 quart chicken stock
  • 1/2 tsp white pepper
  • 1/2 Tbsp. black pepper
  • 1 tsp seasoned salt
  • 1/2 lb (2 sticks) butter
  • 2 c. flour
  • 1 quart heavy cream
  • 9 1/2 ounce cheddar cheese, finely shredded
  • 3/4 c. lowfat sour cream
  • 1/4 c. fresh chives, chopped
  • 1/4 c. fresh parsley, chopped

Инструкции

  1. Bake the potatoes.
  2. In a soup kettle, cook the diced bacon. Saute/fry the onion in the bacon and drippings till transluscent, about five min.
  3. Add in the chicken stock and simmer.
  4. While the mix simmers, scoop out the potatoes, that should still be hot.
  5. Chop any large chunks into about one-inch pcs
  6. Add in the potatoes to the stock, then the salt and peppers.
  7. In a saucepan, heat the butter over medium heat; add in the flour and whisk to a smooth consistency. Reduce heat to low; cook for five min, stirring frequently.
  8. To the kettle mix, add in the heavy cream and the cheddar cheese.
  9. Bring to a boil, then reduce heat and stir constantly till the mix thickens. Slowly add in the butter-flour mix, then mix in the lowfat sour cream.
  10. Pour into serving bowls; sprinkle chives and parsley on top.
  11. Akron, Ohio