Это предварительный просмотр рецепта "IRISH STEW IRELANDS NATIONAL DISH".

Рецепт IRISH STEW IRELANDS NATIONAL DISH
by Peter Brown

IRISH STEW IRELANDS NATIONAL DISH

Ireland's national dish is Irish stew. A traditional Irish stew was always made with mutton not beef as some will have you believe, Lamb is used nowadays instead of Mutton, I still use Mutton as it has more flavour , Beef and Guinness stew is a different dish altogether ,but still Irish . There is an argument amongst the Irish whether vegetables other than potatoes should be added; but by adding onions, leeks and carrots you can enhance the flavours. You can make the choice
I found this recipe and played around a bit, the original was from one Elaine Lemm

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Ирландия Irish
Приготовление: Порций: 4

Ингредиенты

  • • 2 tbsp cooking oil
  • • 500g mutton or lamb (no bones)cut into bite size chunks
  • • 1 kg potatoes, peeled and cut into slices +_2cm thick
  • • 1 cup onion, roughly chopped
  • • 1 cup leeks, finely sliced
  • • 1 cup carrots, roughly chopped
  • • 750 ml strong Mutton/Beef stock
  • • 2 or 3 cabbage leaves, thinly sliced (optional)
  • • Salt and Pepper

Инструкции

  1. Heat the oven to 180C
  2. • In a large frying pan heat half the oil to hot but not smoking.
  3. • Add half the lamb pieces and brown all over.
  4. • Remove the lamb and place in a casserole dish, cover with a half of the potatoes, onions, leeks and carrots.
  5. • Add the remaining oil to the frying pan, heat again then add the remaining lamb and brown all over, add to the casserole dish and cover with the remaining vegetables.
  6. • Add the stock, cover with a tight fitting lid.
  7. • Cook in the oven for 1 hour.
  8. • Add the cabbage (if using) replace the lid and cook for another hour.
  9. • Check from time to time to make sure the stock isn't reducing too much, if it is add a little boiling water.