Irish Stew for a Crowd - Recipe Cost Information
by K. Garner

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 Cup Butter or Margarine	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 Cups All-Purpose Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 Tsp. Black Pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
7 lb. Boneless lamb, cut into cubes	4 1/2 oz	$6.99 per pound	$1.96
1 Small Cabbage, shredded	0.04 cabbage	$0.99 per pound	$0.06
14 Large Carrots, peeled, thickly sliced	1/2 carrots	$1.49 per pound	$0.13
8 Ribs of Celery, thickly sliced	1/3 celery	$1.99 per pound	$0.06
4 Large Onions, quartered	1/6 onions	$0.79 per pound	$0.04
2 Cups Beef broth (or more)	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
2 Tbsp. Worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
1/4 Cup Cornstarch, to thicken	1/2 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$2.37
Total Recipe			$59.36