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Рецепт Irish Stew for a Crowd
by K. Garner

Irish Stew for a Crowd

Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you aren't particular about a sear on the outside of the pieces, then proceed as directed. -Salt isn't an ingredient, but you must add it, to your liking. Credit goes to the Nesco 18-Qt. Roaster Oven Recipe Collection.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: Ирландия Irish
Приготовление: Порций: 25

Хорошо сочетается: beer bread

Wine and Drink Pairings: Guinness, beer

Ингредиенты

  • 1/4 Cup Butter or Margarine
  • 2 Cups All-Purpose Flour
  • 1 Tsp. Black Pepper
  • 7 lb. Boneless lamb, cut into cubes
  • 1 Small Cabbage, shredded
  • 14 Large Potatoes, peeled, cubed
  • 14 Large Carrots, peeled, thickly sliced
  • 8 Ribs of Celery, thickly sliced
  • 6 Medium Parsnips, peeled, thickly sliced
  • 4 Large Onions, quartered
  • 2 Cups Beef broth (or more)
  • 2 Tbsp. Worcestershire sauce
  • 1/4 Cup Cornstarch, to thicken

Инструкции

  1. Preheat Roaster Oven to 450°F.
  2. Place butter in preheated Cookwell to melt butter.
  3. Combine flour and pepper; dredge meat.
  4. Place meat in Cookwell; stir.
  5. Cover, cook meat 15 to 20 minutes or until browned.
  6. Add vegetables and cover, reducing temperature to 250°F.
  7. Slow cook 1-1/2 to 2 hours or until meat and vegetables are tender.
  8. Add half the broth and Worcestershire sauce.
  9. Combine remaining broth and cornstarch; whisk until smooth, and stir into stew.
  10. Cover; slow cook 30 minutes or until thickened, stirring once.
  11. Ladle into bowls to serve