| 300 ml Good Chicken Stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.18 |
| 20 gm Butter |
5 g |
$3.99 per 16 ounces
|
$0.04 |
| 1 Tbsp. Double Cream |
3/4 teaspoon |
$3.29 per quart
|
$0.01 |
| 12 x Asparagus Spears |
3 asparagus |
$3.99 per 8 ounces
|
$0.84 |
| 1 x Carrot, (small - diced) |
1/4 carrot |
$1.49 per pound
|
$0.04 |
| 2 stk Celery, (peeled and diced) |
1/2 stick |
$1.99 per pound
|
$0.09 |
| 1 x Leek, (small - diced) |
1/4 leek |
$1.88 per pound
|
$0.01 |
| 8 x New Potatoes, (small - young) |
2 potatoes |
$1.09 per pound
|
$1.02 |
| 2 x Tomatoes, (skinned, deseeded and diced) |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 4 slc Smoked Salmon, (cut into strips) |
1 slice |
$6.99 per pound
|
$3.05 |
| 50 gm Irish Goats Cheese, (Inagh Cheese / Gabrilelle) |
12 1/2 g |
$6.59 per 5 1/2 ounces
|
$0.53 |
| Total per Serving |
$5.96 |
| Total Recipe |
$23.83 |
Suggestions?