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Irish Oatmeal Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. Stone grnd whole wheat flour

1 x Egg white, for glazing

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x 1/4 c. all purpose flour, divided, up to 1	1/4 cup	$2.99 per 5 pounds	$0.04
2 Tbsp. Dark brown sugar, firmly packed	2 tbsp	$2.79 per 2 pounds	$0.08
1 tsp Baking pwdr	1 tsp	$2.59 per 10 ounces	$0.04
1 tsp Baking soda	1 tsp	$2.59 per 10 ounces	$0.04
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
2 Tbsp. Butter, softened	2 tbsp	$3.99 per 16 ounces	$0.25
6 Tbsp. Rolled oats	6 tbsp	$5.49 per 42 ounces	$0.14
1 1/2 c. Buttermilk, (or possibly 1 1/2 c. whole lowfat milk or possibly cream with 1 Tbls vinegar)	1 1/2 cup	$3.09 per quart	$1.16
2 Tbsp. Crushed rolled oats, for sprinkling	2 tbsp	$5.49 per 42 ounces	$0.05
Total Recipe			$1.82