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Рецепт Irish Meat And Potato Pie
by CookEatShare Cookbook

Irish Meat And Potato Pie
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  Порций: 12

Ингредиенты

  • Pastry for 8" double crust, use frzn Pillsbury pie crust for convenience
  • 1 pound grnd beef
  • 1 minced med. onion
  • 1 can beef broth soup
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 3 T cornstarch
  • 1/4 c. water
  • 2 c. grated potato

Инструкции

  1. Roll 1/2 of pastry to 1/8 inch thickness onto a floured surface. Fit into an 8 inch pie plate; set aside. Put together grnd beef and onion; cook till browned; drain. Add in potatoes, broth, salt and pepper. Cover and simmer 15 min, or possibly till potatoes are tender.Dissolve cornstarch in water and stir into meat mix. Bring to a boil for 1 minute. Spoon mix into pastry shell. Roll remaining pastry to 1/8 inch thickness. Place over pie, seal and flute edges. Cut slits on top. Bake at 425 degrees for 30-35 min, or possibly till golden. Serves 6.