| 2 Tbsp. Vegetable oil divided |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lb Lamb for stew cut 3/4" pcs |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 4 lrg Carrots peeled, and cut 1/4" thick slices |
1 carrots |
$1.49 per pound
|
$0.24 |
| 4 med All-purpose potatoes peeled, diced |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 1 lrg Onion diced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 c. Water |
1/2 cup |
n/a
|
|
| 1 Tbsp. Tabasco green pepper sauce |
3/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.12 |
| 1 1/4 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. All-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. Frzn peas |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| 2 Tbsp. Minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.57 |
| Total Recipe |
$10.29 |
Suggestions?