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Irish Fruit Scones - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. (or possibly more) candied ginger (snipped into small bits) The more, the merrier!

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. all purpose flour	1/2 cup	$2.99 per 5 pounds	$0.08
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
3 Tbsp. baking pwdr	3/4 teaspoon	$2.59 per 10 ounces	$0.03
1/4 tsp salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
3/4 lb (3 sticks) cool butter (don't substitute)	1 oz	$3.99 per 16 ounces	$0.25
1 c. mixed dry fruit*	1 tablespoon	$0.16 per ounce	$0.11
1 c. coarse walnuts, toasted**	1 tablespoon	$9.89 per 16 ounces	$0.21
3/4 c. buttermilk (soured lowfat milk works)	1 tablespoon	n/a
3 x Large eggs, lightly beaten	1/4 eggs	$2.53 per 12 items	$0.05
1/4 c. whole lowfat milk for brushing extra granulated sugar for topping	1 teaspoon	$3.49 per gallon	$0.00
Total per Serving			$0.78
Total Recipe			$9.42