1 c. butter or possibly margarine |
1/3 cup |
$3.99 per 16 ounces
|
$0.67 |
1 1/2 c. confectioners' sugar |
1/2 cup |
$2.59 per 2 pounds
|
$0.17 |
1 x egg |
1/3 egg |
$2.53 per 12 items
|
$0.07 |
1 tsp vanilla extract |
1/3 teaspoon |
$8.00 per 8 fluid ounces
|
$0.06 |
2 1/2 c. all-purpose flour |
3/4 cup |
$2.99 per 5 pounds
|
$0.14 |
1 tsp baking soda |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1 tsp cream of tartar |
1/3 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.12 |
Total per Serving |
$1.23 |
Total Recipe |
$3.69 |