Распечатать
E-mail
 |
Ингредиенты
- 1½ cups / 375ml Irish whiskey / Brandy / Rum / Scotch (I used brandy)
- 125 gm milk chocolate
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1¼ cups / 295 ml heavy cream
- 1/8 tsp Instant coffee granules
View Full Recipe at Swapna's Cuisine
%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPour%20a%20small%20amount%20of%20whiskey%20/%20brandy%20into%20a%20large%20bowl.%3C/p%3E%3Cp%3EIn%20the%20top%20of%20a%20double%20boiler,%20melt%20chocolate,%20stirring%20constantly%20until%20smooth.%3C/p%3E%3Cp%3EMix%20the%20melted%20chocolate%20with%20the%20whiskey%20in%20the%20bowl.%3C/p%3E%3Cp%3EGradually%20stir%20in%20the%20sweetened%20condensed%20milk%20and%20the%20evaporated%20milk.%3C/p%3E%3Cp%3EStir%20in%20the%20cream,%20instant%20coffee%20granules,%20and%20the%20remaining%20whiskey.%3C/p%3E%3Cp%3EStrain%20and%20pour%20mixture%20into%20a%20bottle,%20seal%20and%20store%20in%20refrigerator.%3C/p%3E%3Cp%3EFor%20the%20best%20flavor,%20chill%20at%20least%20overnight%20to%20allow%20the%20flavors%20to%20meld%20together.%3C/p%3E%3Cp%3ETo%20serve:%20shake%20bottle%20well,%20serve%20in%20small%20glasses%20over%20crushed%20ice.%3C/p%3E%3Cp%3EThis%20can%20be%20stored%20in%20refrigerator%20up%20to%201%20month.%3C/p%3E){kind=link}