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1 large spring of fresh thyme and several parsley stalks tied together
Salt and pepper to taste

Ingredients Per Serving Qty Common Price Price per Serving
4-pound corned beef brisket - 'silverside' if you can get it; many butchers are familiar with the term and can prepare your cut of brisket in this special way. But, do allow them several days to prepare it properly. 1/2 lb
$5.99 per 6 ounces
$7.99
3 large carrots cut into large chunks 3/8 carrots
$1.49 per pound
$0.09
6 to 8 small onions, roughly chopped 7/8 onions
$0.79 per pound
$0.11
1 teaspoon powdered English mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1 cabbage 1/8 cabbage
$0.99 per pound
$0.25
Total per Serving $8.44
Total Recipe $67.50
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