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- For the Caramel Sauce:
- 1/2 cup heavy creamy, warmed
- 1 Tbsp dried Espresso
- 6 Tbsp Irish whiskey
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 Tbsp light corn syrup
- 1/4 cup water
- 1 Tbsp butter
- 6 Tbsp Irish Whiskey
- For the Walnut Crumble:
- 1 large egg white
- 1/4 cup packed light brown sugar
- 1/2 teaspoon instant espresso
- Pinch of salt
- 1 cup walnut pieces coarsely chopped
View Full Recipe at Creative Culinary
