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- For the Guinness chocolate cake:
- 1 cup stout beer/ Guinness
- 2 sticks unsalted butter
- 3/4 cup unsweetened cocoa
- 2 cups flour
- 2 cups sugar
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt
- 2 large eggs
- 2/3 cup sour cream
- For the Bailey's ganache:
- 8 oz. bittersweet chocolate, finely chopped
- 2/3 cup heavy cream
- 2 tbsn. butter, room temperature
- 2 tsp. Bailey's Irish cream
- For the Bailey's buttercream frosting:
- 2 sticks unsalted butter, room temperature
- 6-8 cups powdered sugar, sifted
- 1/3 cup Bailey's Irish cream, then keep adding until desired consistency is reached (I used aboutâ¦eh⦠3/4 of a cup)
View Full Recipe at The Ginger Cook
.%3C/p%3E%3Cp%3EIrish%20Car%20Bomb%20Cake%3C/p%3E%3Cp%3ETo%20make%20the%20cake,%20preheat%20oven%20to%20350%20F.%20Grease%20two%20cake%20pans%20and%20line%20with%20a%20circle%20of%20parchment%20paper%20on%20the%20bottom.%20Combine%20stout%20and%20butter%20in%20a%20medium%20saucepan%20over%20medium%20heat.%20Add%20the%20cocoa%20and%20whisk%20until%20smooth.%20Remove%20from%20heat%20and%20allow%20to%20cool%20slightly.%20In%20a%20large%20mixing%20bowl%20combine%20the%20flour,%20sugar,%20baking%20soda%20and%20salt.%20In%20the%20bowl%20of%20an%20electric%20mixer%20beat%20together%20the%20eggs%20and%20sour%20cream%20to%20blend.%20Add%20stout%20mixture%20and%20beat%20to%20combine.%20Mix%20in%20dry%20ingredients%20on%20low%20until%20incorporated.%20Divide%20batter%20among%20cake%20pans%20and%20bake%20until%20an%20inserted%20toothpick%20comes%20out%20clean,%20about%2035%20minutes%20(for%20me%20it%20took%20a%20little%20longer,%20but%20again,%20blame%20the%20oven).%20Cool%20completely.%3C/p%3E%3Cp%3ETo%20make%20the%20ganache,%20place%20chocolate%20in%20heatproof%20bowl.%20Heat%20cream%20in%20saucepan%20until%20simmering,%20then%20pour%20over%20chocolate,%20let%20sit%20for%201%20minute,%20then%20stir%20until%20smooth.%20Add%20butter%20and%20Bailey's%20and%20stir%20until%20combined.%20Set%20aside%20until%20cool%20and%20thick%20enough%20to%20be%20piped%20(you%20can%20use%20the%20refrigerator%20to%20speed%20the%20process%20but%20stir%20every%2010%20minutes%20to%20ensure%20even%20cooling).%3C/p%3E%3Cp%3ETo%20make%20the%20frosting,%20place%20the%20butter%20in%20the%20bowl%20of%20a%20stand%20mixer%20and%20beat%20on%20medium%20high%20until%20light%20and%20fluffy.%20Gradually%20add%20powdered%20sugar%20until%20incorporated.%20Mix%20in%20Bailey's%20until%20smooth.%20Add%20more%20if%20necessary%20until%20frosting%20has%20reached%20a%20good%20consistency%20for%20piping%20or%20spreading.%20Frost%20the%20cakes%20as%20desired%20and%20enjoy!%3C/p%3E){kind=link}