| 500 g beef tenderloin, cut into 4 thin slices (steaks) |
125 g |
$14.99 per pound
|
$4.13 |
| 4 tbs almonds (or pine nuts), cut into sticks, toasted |
1 tablespoon |
$4.79 per 6 ounces
|
$0.17 |
| 4 tbs parsley, chopped fresh leaves |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 4 thin slices pancetta |
1 slices |
$4.99 per 6 ounces
|
$0.84 |
| 2 tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| ¼ cup wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 500 g tomato puree |
125 g |
$1.29 per 6 ounces
|
$0.95 |
| ¼ tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 700 g fennel bulb, (2 large fennel bulbs), rinsed and trimmed, cut into eighths |
175 g |
$2.10 per pound
|
$0.81 |
| 4 tbs olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 tbs breadcrumbs, homemade |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 4 tbs grated cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.06 |
| Total per Serving |
$7.52 |
| Total Recipe |
$30.10 |
Suggestions?