Это предварительный просмотр рецепта "Involtini di carne e verdura".

Рецепт Involtini di carne e verdura
by Jessica Ryan

Involtini di carne e verdura

"Meat and vegetable rolls"

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Подготовка: Италия Italian
Приготовление: Порций: 5

Ингредиенты

  • 300 g. sliced beef
  • 100 g. prociutto
  • 200 g. thinly sliced fontina cheese
  • 200 g. boiled artichokes
  • 1 clove garlic
  • a pinch of parsley
  • 20 g. butter
  • 10 g. extra-virgin olive oil
  • 1 tablespoon flour
  • 1/2 glass white wine
  • Salt and pepper

Инструкции

  1. In a pan, saute the vegetables with the oil, garlic, and parsley.
  2. Lay the meat on a tray, salt and pepper it; lay on each slice of meat, a slice of ham, then a slice of fontina and some artichokes. Roll the meat to obtain meat rolls, tie it with a cooking string, flour it.
  3. In a pan, gold the meat rolls with some olive oil, sprinkle with white wine, add the butter and some water to finish cooking (5 min).