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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 2 servings | |
| Calories 396 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 102.55g | 27% |
| Dietary Fiber 1.4g | 5% |
| Sugars 99.98g | 67% |
| Protein 0.14g | 0% |
