| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 4 slc Rye bread |
1 slice |
$2.99 per 16 ounces
|
$0.21 |
| 12 ounce corned beef brisket canned |
3 oz |
$5.99 per 6 ounces
|
$3.00 |
| 1 lb sauerkraut liquid removed |
1/4 lb |
$2.39 per 32 ounces
|
$0.30 |
| 1 can condensed tomato soup (10 3/4-ounce) |
1/4 can |
n/a
|
|
| 1/4 c. Water |
1 tablespoon |
n/a
|
|
| 3 Tbsp. Pickle relish (not sweet) |
2 1/4 teaspoons |
$3.79 per 24 fluid ounces
|
$0.06 |
| 4 slc Swiss cheese (1-ounce each) cut into 1/2-inch |
1 slice |
$2.59 per 8 ounces
|
$0.32 |
| Total per Serving |
$3.93 |
| Total Recipe |
$15.71 |
Suggestions?